Xanthan Gum

BIOprocess TECHNOLOGY (BSB3123) MINI trade union movement TITLE OF MINI PROJECT PRODUCTION OF XANTHAN GUM LECTURERS come to DR. ESSAM A. MAKKY MISS NORAZIAH ABU YAZID MEMBERS OF classify: NAME ID 1. KALAISELVI MOHANRAJSB09031 2. SUMITHALAKSMY GUNASEGARANSB09063 3. RUBINI DEVI SELVARAJOOSB09005 FACULTY OF INDUSTRIAL SCIENCES AND TECHNOLOGY --------------------------------------------------------------------------------------------------------------------- UNIVERSITI MALAYSIA PAHANG TABLE OF CONTENTS paginate contestation of Figures List of Tables ABSTRACT 1INTRODUCTION 1.1 History 1.2 The Occurance 1.3 Physical Properties 1.4 tradition 1.5 Industrial Production 1.6 Market Demand 1 PROCESS SELECTION & adenylic acid; DESCRIPTION 2.7 dish out alternative 2.8 Raw Material 2.9 Process Description 2 stoichiometric EQUATION 3. 10 Introduction 3.11 Cell Growth 3.12 Substrate usance 3.13 stoichiometric Equation 3 MASS BALANCE 4 METABOLIC PATHWAY & RECOMBINANT TECHNIQUE 5.

14 metabolic Pathways 5 REFERENCES ABSTRACT Xanthan gum is a microbial polyose of great commercial significance. This project focuses on aspects of xanthan gum production, including the producing world genus genus Xanthomonas campestris, the production and the product selection, the metabolic pathway, the downstream recovery and the solution properties of xanthan gum.The objective of this project is to identify how xanthan gum is produced from Xanthomonas campest ris and to learn how organism are used in ! turmoil processes and how they are involved in producing fermented product. Xanthan gum is a polysaccharide, derived from the bacterial coat of Xanthomonas campestris, used as a  pabulum additive and rheology modifier, commonly used as a sustenance for thought thickening agent (in salad dressings) and a stabilizer (in enhancive products, to rule out ingredients...If you want to get a in effect(p) essay, order it on our website: OrderEssay.net

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